LAB-kangaskassi

9.50

LAB-kangaskassi.

Lactic Acid Bacteria (LAB) convert cabbage natural sugar into lactic acid with taste of delightful sourness. 

Materiaali: 100% puuvilla (140 gsm).

Koko: 37 x 42 cm, 40 cm kannikkeilla

Design Nordkraut

 

 

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